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This month's Food 'n' Flix is - for a change - a film I'd already seen: Kung Fu Panda. Chosen by Heather at Girlichef, i..

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Beaded easter chocolate pot

  Chocolate and I are sort of interconnected. So when I heard (actually saw a tweet) regarding an Easter Make and Bake C..

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Hot cross buns

Easter has got to be one of the best holidays of the year - not only do you get a super long weekend, but the whole thin..

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Hot cross buns

Easter has got to be one of the best holidays of the year - not only do you get a super long weekend, but the whole thin..

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Triple chocolate and ginger hot cross chelsea buns

  This Easter Dr. Oetker has teamed up with Great British Bake Off finalist Kimberley Wilson to encourage bakers to mak..

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Four little bunnies – a charming easter tale from 1935

My granddaughter loves this little Easter book from my childhood. We photographed this last year. Enjoy! Four Little B..

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Pumpkin, caramelised onion and rosemary free

Preheat oven to 220C. Place the pumpkin, oil, salt and pepper on a large baking tray lined with non-stick baking paper a..

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Red wine poached pears with cinnamon and cointreau

1 Carefully remove zest from the lemon, avoiding the pith. Squeeze juice over the zest and set aside. 2 Combine zest, s..

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Duncan the dinosaur

1. Grease a 14-cup capacity glass Pyrex bowl. Dust with flour. 2. Prepare cake mixes, one at a time, according to packe..

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Morroccan lamb shoulder

1. Place lamb in a large roasting pan. Rub with combined oil and spice mix. Season. Pour stock into pan. Cover with a do..

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Pork belly with caramel sauce

1. Place pork on a tray. Rub half the salt evenly into rind. Refrigerate, uncovered, overnight. a greased wire rack, ov..

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Fruity marshmallow sticks

1. Cut banana into eight even slices. On each ice-block stick, thread one slice of banana, two marshmallows and a strawb..

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