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Roasting a turkey on a weber grill

The concept of a deep-fried turkey sounds pretty cool. But for me, it’s just too much damn work: finding a safe spot in ..

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A foodie destination for new zealand crayfish

    One of the true delicacies of New Zealand is their version of lobster they call crayfish. It’s similar in appearan..

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Asian style chicken wings

When you’ve had enough of Buffalo wings, try this Asian version. They are easy to make, and taste awesome. A nice change..

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A “secret” limoncello recipe

Many years ago, my wife and I visited the Amalfi coast, and we spent several nights on the beautiful island of Capri. On..

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Whiskey slush for the holidaze

This is my version of a holiday drink I was introduced to by my mother-in-law from the Upper Peninsula of Michigan. I kn..

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The greatest drink at the greatest beach bar on planet earth

I know that winter has only started. But I’m cold, dammit, and I’m thinking about the Caribbean! One of the tastiest rum..

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Pickled asparagus: the new season has begun!

The home garden is already showing signs of activity. Overwintered kale and arugula plants are springing back to life, e..

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Brining a turkey

Brining is a simple process of soaking a hunk of protein in a flavored salt solution for a period of time before cooking..

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Ri local magazine available now for free!

On news stands everywhere in the Ocean State…featuring Alz Food Blog every month!

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Wild pacific spot prawns and pasta

This is not your average shrimp! Found in the Pacific, from Southern California all the way up to Alaska, as well as Jap..

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Stuffies: a new england classic

Stuffies, or stuffed clams, are a very personal matter here in Southern New England. There are as many stuffies recip..

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Chicken avocado burger

I love avocado, but I never thought of cooking with it until I saw this recipe. It was a very simple burger that had onl..

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The greatest drink at the greatest beach bar on planet earth

I know that winter has only started. But I’m cold, dammit, and I’m thinking about the Caribbean! One of the tastiest ru..

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Krupnikas: a lithuanian honey liqueur

I can’t believe it took this long to write about something that is near and dear to my heart…and liver. I’ve been makin..

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Not my mom’s pork chop

Pork chops were a favorite of mine growing up, but my Mom cooked them only one way: breaded and fried in a pan full of o..

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Fresh tomato and corn recipes before the season finally ends

SUMMER ISN’T OVER YET! OK…at least I refuse to think so. It’s still not too late to enjoy the fresh fruits and veggies t..

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A moment of brilliance in paris

I love French cooking. Whatever they create, no matter how simple, is almost always better than its American counterpar..

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Lamburgers with feta cheese dressing

When it comes to grilling, lamb is often overlooked. Yet it’s a wonderful, flavorful meat that makes a great burger. ..

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