Latest recipes from the blogosphere

Recipe: Soba Noodle Salad (Gordon Ramsay)0

Hello everyone, I'm back! We were in Scotland for the last 3 weeks, visiting the sights, doing fun family things as well

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Lemon Chicken Pasta0

This is one of those recipes you read and then put in the back of your mind to make and/or adapt later. Got leftover chi

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A Chicken in Every (Crock) Pot0

From the kitchen of One Perfect Bite...Despite my best efforts to avoid what I thought would be wall to wall crowds, I h

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Mocha Green Cafe0

361 Hawthorn Rd, Caulfield 9532 9333 Funky water bottle Chai latte Thick foam layer, not particularly sweet = Not ba

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Restaurant Review: Hot Pink Grill, Wimbledon0

The Naming of Cats is a difficult matter, It isn't just one of your holiday games; You may think at first I'm as mad a

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Sweet Chilli Turkey Burgers0

These sweet chilli turkey burgers are low fat and really zingy, they make a lovely change from a beefburger and are very

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Barbecue Pork Spare Ribs with Sriracha Chile Sauce and Hoisin Sauce0

www.simplesharebuttons.comIf you like this post, share to your followers:Barbecue Pork Spare Ribs with Sriracha Chile Sa

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Floriade Australia 2014 - Embrace your Passion0

Celebrity chef Miguel Maestre presents Spanish cooking at Floriade this year Floriade, Canberra’s world-class floral ex

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Smocked Christmas Ornaments0

I love a crafty challenge. It makes me think outside the box and test ideas that have been bouncing around in my head. S

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8 Easy Back to School Snacks0

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Baked sweet potato with ashed goat cheese, baby spinach and maple coconut pecans0

'These pecan nuts are so good, they're not at all bitter,' Peter commented as he munched into a larger-than-normal servi

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Elderberry Sauce for Pork, Turkey or Duck0

I From the kitchen of One Perfect Bite...If you don't hear from me tomorrow, we'll all know that uncooked elderberries

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Pearl barley and roasted beetroot salad with maple balsamic dressing0

This recipe is a bit different from my usual offerings – not a chickpea or a lump of cheese in sight! Instead, I decided

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The Wednesday Roundup Week 40 :: A Link Party0

Wooohoooo its time for The Wednesday Roundup Link Party! I hope you all are enjoying every bit of summer thats left! Tod

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The Wednesday Round Up #390

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Coconut Mango Ice Treats0

Ingredients 1 cup of mango 1 cup of coconut yoghurt ½ cup of orange juice Method Blend all ingredients until they are

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Chicken & Spinach Penne in Sherry Cream Sauce0

With a busy schedule juggling both a full time and part-time job, there's one thing that I look forward to most nights o

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Caramelized Onions, Thyme & Fontina Crostini0

I love crostini! Whats not to love about a beautifully crisp slice of baguette topped with something sweet or savory? I

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Coconut Fluff Cookies0

So we’re down to the wire of this month and everything has surprisingly run a lot smoother than anticipated. I was still

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Chicken & Broccoli Rice Bowl0

I ripped this recipe out of my Cooking Light March issue and made it vegan. I didn't have basil at the time so I totally

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Holiday Gift Guide – Accepting Features For 20140

I’m very excited to announce that this year The Bewitchin’ Kitchen will be accepting submissions for the 2014 Holiday Gi

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No Churn Tahini Ice Cream with Mulberry Molasses0

It’s been a long and unexpected break from blogging. One that, lets be honest, I should have wrote about before making t

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Green risotto0

Risotto is pretty much a one pot-meal, easy on the pocket and so versatile. I was looking at my vege patch and saw a lot

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Firmoo Glasses Review0

Glasses are not always the most affordable necessity to have. Many people do not have vision worked into their work bene

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