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Vietnamese laksa w/ chinese broccoli

Cut broccoli into florets and trim stems of the Chinese broccoli. In a fry pan, heat some vegetable oil and slightly fry..

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A pink lunch – pickled egg salad

Today’s lunch salad features Easter leftovers, especially the pickled eggs. Salad Ingredients: romaine lettuce, spinach..

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Pea and ham soup

Everyone should have a hearty soup like this up their sleeve as it’s cheap to make and so satisfying. It will keep you g..

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Vegan and vegetarian meal ideas

Here are some photos and ideas of what I have been eating lately. I'm not going to post the recipes because there are 1 ..

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Gooey salted caramel slice

I first tried salted caramel in the form of fudge at a popular London market last year. Best. Decision. Ever. It was abs..

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Cherry ripe mud cake

I really enjoyed making this cake. Mainly, because it made a change from to my usual fall back recipe - chocolate guinne..

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Granola for breakfast!

What’s not to love about Bill Granger? I came across his name when I was on holiday in Sydney earlier in the year. The r..

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Off the grid

The rugged West Coast Without sounding spoilt, The Koala and I love to have long holiday outside of New Zealand once a y..

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Sweet new zealand: by after taste

Jeepers! June tomorrow, what the? Uh, where did this month even go?! Where has the year gone. Just to remind me of this,..

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White chocolates with hazelnut truffel

I love the extra long weekend we always have at Easter time. It’s a welcome breather after a dark and long winter and a ..

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Chocolate guinness cake

I’m pretty sure I’ve come across a winner here. The first time I sampled this gorgeous cake, which a friend made, it was..

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Late summer plum cake

My family love stone fruit, especially plums! I have wonderful memories of eating loads of fruit in the summer holidays ..

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Baked eggplant rolls with a tomato basil sauce

This meal was BEAUTIFUL! The sauce, the filling and everything about it was delicious. I made this dish last week as an ..

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Coconut whispers

A month or so ago I bought what has become one of my all-time favourite recipe books, Ladies, a Plate. This book, writte..

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Christmas gingerbread cookies

Hello! Apologies for not blogging since early October! How many slack of me. Truth is, it’s been an extremely busy last ..

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Orange spice cake, breakfast smoothie and a review

If you know me well, you will know that I love kitchen gadgets. I have a lovely new addition to my kitchen and to christ..

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Dijon vinaigrette – 21 day fix approved

I have a new favorite vinaigrette, and it’s homemade! This Dijon Vinaigrette takes a minute to make, and I do it every w..

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Recipe: perfect chocolate chip cookies (marcus wareing)

Everytime we make a recipe from Marcus Wareing's cookbook, we can make it with confidence as everything we have tried ha..

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