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Rhubarb granita

Granitas are such an easy dessert, simple to make and you can make them with just about anything. I've posted several in..

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Triple byzantine weave chain – tutorial

Well, I’ve been getting me chainmaille on…. I have to admit that working with chainmaille is relaxing, and a new challe..

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Finn's french dressing

After the glorious spring days we had last weekend, it dawned on me that summer will be here before I know it. And with ..

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Beetroot, walnut, wild garlic and goat's cheese brunch muffins

The benefits of olive oil have long been appreciated. When I was a child it was hard to get hold of and more of it was p..

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“40 minutes bread roll” with sarawak butter bun’s filling (四十分钟快速面包和特有牛油馅)

INTRODUCTION I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast r..

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Insarabasab

Insarabasab, Sarabasab or Ilocano Style Sisig is an Ilocano dish made out of chopped flame grilled pork mixed with chill..

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Quince, apple and caramelised onion sauce

I wanted to create an autumnal sauce to serve with roast pork. Traditionally this would be apple sauce but I was after..

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Feijoa and and gingerella smoothies

I crawled under my neighbour's feijoa bushes today to gather those which have fallen onto the damp ground while they are..

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Reuben seup

Why have soup and a sandwich when your soup can be your sandwich? I had all the ingredients to make a Reuben sandwich. B..

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Homemade roasted peabutter (toast topper #44)

My school, like the majority of elementary institutions out there, is a strictly peanut free zone. Nothing that's proces..

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Postcards and morsels - autumn picnic bbq at the cotter river

Just a perfect day Problems all left alone Weekenders on our own It's such fun; Oh such a perfect day I'm glad I spent ..

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German chocolate brownies

From the kitchen of One Perfect Bite...We had our second Easter dinner tonight. The first, which also happened to be our..

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Two long weekends in a row, friends visiting and a lemon cake.

We've had a long weekend for Easter and another one now with Anzac day. And summer is still hanging on in there. Well, n..

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Salmon & edamame miso risotto

There are many different misos and the flavours vary hugely, but generally speaking the flavour is salty, earthy and sli..

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Coconut and nutella chocolate cake

There really is nothing more perfect than a slice of decedent fudgy chocolate cake – not only is this cake a pure crown ..

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Home office update 2 - new photos

A few updated shots of my office progress, all that remains is two chairs, wall art and a few accessories. I have decide..

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Homemade mince pie

Preheat oven to 200ºC. Cut each pastry sheet into 4 equal squares and brush top of each with beaten egg. Put the squar..

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Mixed seafood fried rice

Heat a small frying pan and add a touch of oil. Swirl the pan and add the egg. Continue to swirl the egg around the pan ..

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