Alison recipes

Gluten-Free Chocolate Zucchini Cake

Gluten-Free Chocolate Zucchini Cake

This is not my recipe, but is an Alison Holst one with a few modifications. Below are the ingredients from the Alison Holst website, and the modifications I used to make it gluten-free and a bit lower in fat
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Savoury Scones V2.0

Savoury Scones V2.0

One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst
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Cheese Muffin Bread

Cheese Muffin Bread

This recipe from Simon and Alison Holsts book Everyday Easy Bread Machine Recipes. This recipe from Simon and Alison Holsts book Everyday Easy Bread Machine Recipes
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Chelsea Pancakes

Chelsea Pancakes

We usually use a recipe from an old Edmonds cook book or one of Alison Holst's but I thought I would try this recipe that came in one of the New World mailbox drops
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Lemon yogurt cake

Lemon yogurt cake

The cake is Alison Holst’s lemon yogurt cake which you can make it the food processor in less than 5 minutes
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little banana & caramel cakes

little banana & caramel cakes

Some are old favourites of ours, pulled from storage and sent over by Mum because we just couldn’t find a bread book that matches Alison Holsts
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Things are looking up....

Things are looking up....

Today’s lunch was a walnut & cheese salad, fresh pineapple and blueberries, and Crunchy Lemon Muffins, courtesy of Alison Holst
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Homemade nut bars

Homemade nut bars

I am totally in love with the bulk bins so I used one of my favourite mixes, Alison’s Pantry Raw Power mix to make these bars
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Decadent Chocolate Self-Saucing Puddings …

Decadent Chocolate Self-Saucing Puddings …

I personally like this combination of ingredients inspired by Alison Holst’s slow cooker recipe as it contains a relatively small amount of fat, plus using oil rather than butter means that it’s just as good when reheated the following day (in fact it might taste even better
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How to Cook Chickpeas and Bittman's Hummus Recipe

How to Cook Chickpeas and Bittman's Hummus Recipe

(In case you were wondering, Alison Holst is the Delia Smith of New Zealand cookery. That was until I stumbled upon 100 Ways to Use Slow Cookers and Crockpots by Alison and Simon Holst, wherein I discovered Alison's method for cooking chickpeas in, of course, the crockpot
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OTAGO FARMERS MARKET MOBILE KITCHEN MENU – 23/04/2016

OTAGO FARMERS MARKET MOBILE KITCHEN MENU – 23/04/2016

Alison wishes to thank the vendors for their outstanding products. Todays menu is all about ‘WILD FOOD’, well not really but I did my best to team up our fabulous market vendors and their food as if you were collecting from the wild
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Raspberry-Ricotta Cake

Raspberry-Ricotta Cake

from the kitchen of One Perfect Bite courtesy of Alison Roman via Bon Appetit magazine. From the kitchen of One Perfect Bite
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