Alison recipes

Chocolate Apricot and Macadamia Nut Slice

Chocolate Apricot and Macadamia Nut Slice

Thanks to Alison’s Pantry and Mother Earth, I had some nuts to play around with so I thought that a chocolate apricot macadamia slice would be a nice recipe to modify into a healthier version, so out when the refined ingredients and in went lots of delicious nuts and other wholefood ingredients
Things are looking up....

Things are looking up....

Today’s lunch was a walnut & cheese salad, fresh pineapple and blueberries, and Crunchy Lemon Muffins, courtesy of Alison Holst
RHUBARB BUTTERMILK CAKE

RHUBARB BUTTERMILK CAKE

RHUBARB BUTTERMILK CAKENovember 4, 2014 by ALISON LAMBERT Leave a Comment. RHUBARB BUTTERMILK CAKENovember 4, 2014 by ALISON LAMBERT Leave a Comment
ASPARAGUS AND NEW POTATOES ON RYE

ASPARAGUS AND NEW POTATOES ON RYE

ASPARAGUS AND NEW POTATOES ON RYENovember 5, 2014 by ALISON LAMBERT Leave a Comment. ASPARAGUS AND NEW POTATOES ON RYENovember 5, 2014 by ALISON LAMBERT Leave a Comment
What I ate last week

What I ate last week

A handful of “Brain power” mix from Alison’s Pantry – has lots of walnuts, dried kiwi fruit, almonds
Cheese Muffin Bread

Cheese Muffin Bread

This recipe from Simon and Alison Holsts book Everyday Easy Bread Machine Recipes. This recipe from Simon and Alison Holsts book Everyday Easy Bread Machine Recipes
Raspberry-Ricotta Cake

Raspberry-Ricotta Cake

from the kitchen of One Perfect Bite courtesy of Alison Roman via Bon Appetit magazine. From the kitchen of One Perfect Bite
Gluten-Free Chocolate Zucchini Cake

Gluten-Free Chocolate Zucchini Cake

This is not my recipe, but is an Alison Holst one with a few modifications. Below are the ingredients from the Alison Holst website, and the modifications I used to make it gluten-free and a bit lower in fat
little banana & caramel cakes

little banana & caramel cakes

Some are old favourites of ours, pulled from storage and sent over by Mum because we just couldn’t find a bread book that matches Alison Holsts
Chelsea Pancakes

Chelsea Pancakes

We usually use a recipe from an old Edmonds cook book or one of Alison Holst's but I thought I would try this recipe that came in one of the New World mailbox drops
How to Cook Chickpeas and Bittman's Hummus Recipe

How to Cook Chickpeas and Bittman's Hummus Recipe

(In case you were wondering, Alison Holst is the Delia Smith of New Zealand cookery. That was until I stumbled upon 100 Ways to Use Slow Cookers and Crockpots by Alison and Simon Holst, wherein I discovered Alison's method for cooking chickpeas in, of course, the crockpot
Lemon yogurt cake

Lemon yogurt cake

The cake is Alison Holst’s lemon yogurt cake which you can make it the food processor in less than 5 minutes
Sour cream lemon tart

Sour cream lemon tart

Created by Alison and Simon Holst, it is really easy to make with a food processor and kitchen mixer
Homemade nut bars

Homemade nut bars

I am totally in love with the bulk bins so I used one of my favourite mixes, Alison’s Pantry Raw Power mix to make these bars