Beef recipes

Beef with red wine jus

Beef with red wine jus

 We had beef rump with cauliflower puree, garlic saute baby spinach with red wine jus. As you can see I have marinated a whole piece of beef rump,  thick cut is crucial
Beef & Corn Burrito Recipe

Beef & Corn Burrito Recipe

Fill wrap with lettuce (or salad mix), sliced avocado, cooked beef, and fresh salsa with sour cream and sweet chilli sauce and enjoy
Corned Beef Hash

Corned Beef Hash

Hash is a type of dish which consists of diced meat and diced potatoes seasoned with herbs and spices and sometimes cooked with onions
Italian Beef Casserole

Italian Beef Casserole

Cut beef into 2. 5cm-3cm pieces and season the beef with salt and pepper. 1 kg chuck or boneless shin/gravy Quality Mark beef. 1 cup beef stock
Mongolian Beef

Mongolian Beef

Mongolian beef is a Chinese-American recipe where thinly sliced beef steaks are stir fried and coated with sweet spicy savoury sauce made out of … Continue reading »
Beef Bourguignon with Tomato and Rosemary

Beef Bourguignon with Tomato and Rosemary

Using the same frypan, add the onion and mushrooms and brown quickly, before adding to the beef. Mix the stock, tomatoes, wine, tomato paste and rosemary together and pour over the beef and cover
BEEF & MUSHROOM STROGANOFF

BEEF & MUSHROOM STROGANOFF

One afternoon, an angel in the form of one of the moms from my daughter's play school arrived at our door with a bag of rice, chocolate biscuits and a tupperware full of tasty beef stroganoff
Beef in black bean sauce

Beef in black bean sauce

Return beef to wok with reserved sauce. Stir-fry beef in batches for 2-3 minutes until browned. Step 1 Combine half the vinegar in a bowl with sesame oil, pepper and half the cornflour
Beef Rissoles

Beef Rissoles

Place the beef mince, onion, Parmesan, parsley and a little salt and pepper in a large bowl. 400 g lean Quality Mark beef mince
Easy Beef Stroganoff

Easy Beef Stroganoff

¾ cup beef stock. 600g Quality Mark beef, cut into strips (scotch, fi llet, rump, sirloin or schnitzel)
Beef Chow Fun

Beef Chow Fun

Today we will be making a Chinese staple, the Beef Chow Fun. It’s a simple stir fried rice noodle dish with tender thinly sliced beef pieces and some green leafy vegetables seasoned with soy sauce, it’s an all in one quick and easy dinner recipe
beef salad with thai dressing

beef salad with thai dressing

The beef and the dressing were the same but the choice of vegetables were different. For this salad I usedlettuce leavesbean sprouts minus their headsyellow peppercucumbera little bit of carrot, just because I like carrotavocadospring onionsred chilemintfresh corianderasparagus was used on the sat nightchopped roasted unsalted peanutsdeep fried shallotsAnd don't forget the beef,  I used finely sliced BBQ rumpThe dressing is really simple and goes perfectly with the beef, herbs and crunchy toppingsjuice of 2 limes1 tablespoon of brown sugar or more depending on how sweet you like it2 tsps of fish sauceI also used some kaffir lime leaves as they were in the garden pounded in the mortar and pestle with the sugar before I added the juice and fish sauceCombine until all the sugar has dissolved and add at the very last minute before servingActually this is what the salad really looked like before I ate it