Chicken filo nz recipes

Chicken pot pies

Chicken pot pies

Place filo sheets you require on a clean dry surface. Add chicken and stir-fry until chicken has lost its pink colour
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Chicken and tarragon pie

Chicken and tarragon pie

Place on top of chicken mixture until completely covered. Simmer for 2 minutes, then add chicken. Step 2 Pour into a heat-proof dish, then scrunch up filo pastry into fist-sized balls. Step 3 Bake in oven until filo is golden brown. 3 skinless, boneless chicken breasts, cut in small strips. 8 sheets filo pastry
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Thai green chicken curry pot stickers

Thai green chicken curry pot stickers

The owner Vivian makes his with Filo Pastry I think. Thai Green chicken curry pot stickersWe are having a reunion with the friends we went to Thailand with a few months ago
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Nanam Eatery (Auckland, New Zealand)

Nanam Eatery (Auckland, New Zealand)

Some dishes like Longganisa missed with peanut sauce most probably from Kare Kare, Octo Express where octopus is mixed with Bicol Express, Dinuguan where Lechon Kawali meets dinuguan and Roast chicken Sinigang where Lechon Manok meets sinigang are just some fine examples of what the Philippine cuisine has to offer when extended as a fusion
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Chicken bon bons

Chicken bon bons

Brush one sheet of filo with melted butter, then place another sheet on top. Along one end, place chicken, apricots, almonds, sage, brie, and season
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Chicken, spinach and feta pie

Chicken, spinach and feta pie

Brush folded filo sheets with olive oil and layer on top of the pie filling. Brown chicken in the same pan in two batches, adding more oil if needed
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Chicken Filo Pies

Light too, with the use of filo pastry that goes crunchy and delicious with a creamy chicken and vege filling
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Mother Hen in her Pen

Dice chicken and brown off in a frying pan. Place a portion of the mixture at one end of the filo,. In a mixing bowl, place the cooked chicken and sautéed
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Food jargon

Fillet A boneless cut of meat, chicken or fish. baklava) and filo pastry savoury parcels. The process destroys micro-organisms and inactivates enzymes, thus sterilising the food
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