Chicken tenderloin nz recipes

Chicken and chips

Chicken and chips

Dip chicken in buttermilk then breadcrumbs. Repeat until every chicken piece is covered. Place chicken on tray and spray with oil
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Chicken with balsamic glaze

Chicken with balsamic glaze

Cook onion and chicken for 3-4 minutes or until golden and cooked through. 600g chicken tenderloins, trimmed, cut in bite-sized pieces
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Chicken Satay

Chicken Satay

Cut the chicken into strips and add this to half of the marinade. To serve, skewer the chicken onto bamboo skewers and BBQ or fry until golden and cooked through
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Volcano with lava (turmeric chicken with mashed potato)

Volcano with lava (turmeric chicken with mashed potato)

Simmer chicken gently in chicken stock. Step 2 Cut chicken into bite-sized pieces. Step 4 To assemble, make a mashed potato mountain, spoon chicken into the middle and pour the yellow sauce over the top, put veges around the 'volcano'. 400g chicken (schnitzel or tenderloins are great). 1 1/2 cups chicken stock
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Chicken and tarragon pies

Chicken and tarragon pies

Add chicken, chicken stock powder and tarragon. Once the mushrooms have softened, add bok choy, chicken stock and wine, then stir well
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Chicken salad with brie and toasted almonds

Chicken salad with brie and toasted almonds

Place the chicken on the salads, scatter over the remaining cranberries and almonds. Cut each tenderloin into 3 pieces and set aside. Lightly season the chicken with salt and pepper and fry until golden brown, approximately 2 minutes on each side. 8 chicken tenderloins
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