Creamed paua recipes

Taste of Auckland 2016 – the run down

Taste of Auckland 2016 – the run down

Monique Fiso was the chef for Thursday’s sessions and her paua porridge with barley and cuttlefish ink was a delicious take on this often overlooked (or placed in the “too hard basket”) New Zealand ingredient
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Al Browns Paua Ravioli

Al Browns Paua Ravioli

After I bought my first round of paua and its ingredients I found this recipe. I bought some minced paua from Hawks Bay Seafoods and the rest of the ingredients and tonight I gave it a go
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21 at a 21st

21 at a 21st

Oli's Paua Fritters. Mince the paua and add everything else. Before they all arrived we chained him to the stove and put 4 paua in front of him. 4 large paua (ours came from Chatham Island - luxury
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Monteith’s wonderfully wild feasts

The Tasting Room, Wellington – chefs Len Baldwin and Janet Grey’s Never Deer to Poach a Paua features venison wellington with mushroom and porter duxelle, alongside paua tortellini, braised savoy cabbage and served with truffle pinot and porter jus
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Luscious Chocolate and Blueberry Cake

As you might expect from a coastal region there are lots of seafood recipes such as a duet of whitebait, tuatua fritters, creamed paua pastries, scallops on minted pea puree, and smoked marlin pasta
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Food jargon

In recipes, identify whether to use clear, runny, firm or creamed. paua, oysters, clams, squid, scallops)
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