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6 beef sausages, grilled for 10-15 minutes or until done, 6 Quality Mark lamb chops, grilled 5-7 minutes per side, 6 100g Quality Mark eye fillet, scotch, sirloin or rump steaks, grilled 3-4 minutes per side, 6 bacon rashers, grilled to crispy, 6 flat field mushrooms, grilled 3 minutes per side (or 18 button mushrooms)
4 large corn cobs, 1 tablespoon oil, 300g Tegel Smokehouse Traditional Chicken Breast, 2 large handfuls rocket, 1 red onion, finely sliced
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3/4 cup couscous, 1/2 teaspoon instant vegetable stock powder (optional), 3/4 cup boiling water, 400g can chickpeas, drained, rinsed, about 1/4 telegraph cucumber, diced
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