Edmonds plum sauce recipes

Mock Paella.....

Mock Paella.....

Mock whitebait I can almost get, whitebait is seasonal, and expensive even then, mock hollandaise, I guess it can be a tricky sauce, but mock chicken
Preserving madness: Blackberries

Preserving madness: Blackberries

We ate a few, then I rapidly made plum jam (I think plum jam is my all-time favourite jam) and then plum sauce using the Edmond's recipe

Tips and Timesavers

”  Sarah Edmonds, Tuakau. My fave breakfast/brunch is toasted grain bread with a juicy medium minute-steak, some crispy bacon, buttery scrambled eggs, plum sauce, sour cream and a sprinkling of parsley and garlic chives

A Quiche....or a Pie?

Stir/whisk until it thickens, let it bubble gently for a minute or two, taste to see if it needs seasoning, and there you go, a bechemel sauce (or in our house white sauce)