Edmonds tomato relish recipes

tomato relish.

tomato relish.

This recipe came from the Edmonds Cookery Book, which is something purchasable only in New Zealand I believe
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Tomato relish

Tomato relish

Cut a small cross in the base of each tomato and blanch in boiling water to remove the skins. Quarter the tomatoes, mix with the onions, sprinkle with 1½ teaspoons of salt. Stir this paste into the relish and cook for another 10 minutes
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Preserving madness: Blackberries

Preserving madness: Blackberries

I've been working very hard on making my vegetable garden productive over the last few months and have been rewarded this summer with lots of courgettes, heritage peas, lettuce, jersey bennie potatoes and tomatoes
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Tips and Timesavers

”  Sarah Edmonds, Tuakau. Put together your excess tomatoes and fruit with your gardening friends and make relish, jam and pickles together
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