Brought this guy to the front because new pictures and still a glorious recipe. Enjoy. We're growing tomatoes at an a
Cut a small cross in the base of each tomato and blanch in boiling water to remove the skins.
Quarter the tomatoes, mix
Need that little household hint, tips or timesavers or word of advice that will make life a little bit easier? Here are
I must make this cake at least once or twice a week, one for my Family and the other for my Nanny Family. The Edmonds Ba
John loves helping in the kitchen. As soon as he sees the cute apron my SIL made he gets so excited as he knows it's coo
Ahh the Edmonds cookbook. Hands up who has one?
I was gifted one when Owen and I got engaged. It's a right of passage
Tomatoes are so expensive at the moment! However, I picked up a bag of cheap cooking tomatoes at the supermarket and the
Tomato, Basil & Mozzarella Salad
We're all well acquainted with that old line, "When life gives you lemons ...
This sauce has so many uses, a quick pasta sauce or smothered over some grilled bread rubbed with garlic or simply added
1 ¼ cps (310ml/10fl oz) cider vinegar (or malt)
1 large onion
1 large apple
8 large feijoas
1 ½ cups sugar
1 Tbsp mixed
I first tasted this fiery relish at my friend Jan de Voer's house, she had these marvelous jars of red, jammy, sticky, h
This relish is fresh, spicy and crunchy and good with almost everything!
Makes 1.5 kg
1 large cucumber, peeled, seeded,