Edmonds tomato relish recipes

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Tomato relish

Tomato relish

Cut a small cross in the base of each tomato and blanch in boiling water to remove the skins. Quarter the tomatoes, mix with the onions, sprinkle with 1½ teaspoons of salt. Stir this paste into the relish and cook for another 10 minutes
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Tips and Timesavers

”  Sarah Edmonds, Tuakau. Put together your excess tomatoes and fruit with your gardening friends and make relish, jam and pickles together