Elderflower cordial nz recipes

Sponge with gooseberry and elderflower filling and cream

Sponge with gooseberry and elderflower filling and cream

Add sugar and elderflower cordial and stir well. 4 tbsp elderflower cordial. 1. Preheat the oven to 160°C fan bake and prepare 2 x 23cm cake tins by spraying with cooking spray, flouring and then lining the base with baking paper