1. Gently cook the onion, garlic and pepper in a dash of oil until tender, but not brown.
1. Wash the kumara and dry well. Trim the ends. Rub the kumara with oil and place on a baking tray. Cook at 200°C for 45
1. Cook the onion in a dash of oil in a large frying pan for 4-5 minutes until tender. 4. Arrange 1 packet of your favo