Wanna something fishy tonite?Back in Malaysia we seldom cook fish fillets at home, this is b..
4 x 150g firm white fish fillets such as hoki, 3cm-piece fresh ginger, peeled, cut in thin matchsticks, 1 long red chilli, deseeded, thinly sliced, 3 spring onions, trimmed, cut in 4cm lengths, thinly sliced lengthwise, 2 teaspoons sesame oil
1 kg Hoki (2 large fillets), 1 cup of long thread coconut (dessicated/flakes/fresh would work wonderfully well too), 1 cup of coconut flavoured evaporated milk/light coconut milk, 2 Tbsp of fish sauce or to taste, A thumb of fresh ginger - peeled and grated
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