Jo seagar cake recipes recipes

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Jo Seagar BAKES

Jo Seagar BAKES

Many of the recipes are ones that have been passed down through the generations in Jo’s family, like ‘Fay’s Mumbles’ – a recipe passed on to Jo by her mum, or the Louise Cake which is a recipe that Jo’s Great Aunt Annie used to make on her coal range
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Lemon Layer Genoise Cake

Lemon Layer Genoise Cake

This recipe comes from Jo Seagar’s You shouldn’t have gone to so much trouble, darling. The photos are terrible – over exposed and almost clinical in style as if showing a medical procedure, but the recipes, or at least this one, have proven to be quite successful
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Jo Seagar Bakes

Jo Seagar Bakes

In true Jo Segar style it is full of wonderful recipes she knows you will use and love, from scones, to chocolate chip cookies, caramel slice to fejoia cake
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Sweet New Zealand: By After Taste

Sweet New Zealand: By After Taste

This recipe has been adapted from Jo Seagar’s recipe in “It’s Easier Than You Think” book. Thanks to Monica from Delissimon for two fabulous recipes this month – Manjar (meaning delicacy) and Alfajores which are little shortbread biscuits sandwiched with dulce de leche
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The Great New Zealand Baking Book

‘Muffins, Scones & Pastries’, ‘Baked Desserts’, ‘Sweet Treats’, ‘Cakes & Loaves’, ‘Savoury Snacks’, ‘Biscuits & Slices’ and a wholesome ‘Not-So-Naughty’ section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May
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