Jo seagar nz recipes

Jo Seagar BAKES

Jo Seagar BAKES

Published by Random House NZ. These are Jo Seagar’s sentiments, quoted in her new book, Jo Seagar Bakes
Chocolate Chunk Oat Cookies

Chocolate Chunk Oat Cookies

I tasted one bite and had to ask the chef what the recipe was (if they could tell me) she told me it was a Jo Seagar recipe from an old recipe book of hers
Jo Seagar Bakes

Jo Seagar Bakes

It’s a sad fact that unlike past generations the skill of baking is no longer one past down, so in Jo Seagar Bakes Jo assumes the role of Mother/Grandmother/teacher, talking you through all the stages of each recipe
Baking for my fan club of One

Baking for my fan club of One

which are from my most favourite ever recipe for Choc Chippies from the glorious Jo Seagar. Everyone needs a fan club and mine is the adorable Margaret
Sweet New Zealand: By After Taste

Sweet New Zealand: By After Taste

This recipe has been adapted from Jo Seagar’s recipe in “It’s Easier Than You Think” book. I enjoy anything with the combination of nuts, chocolate, and dried fruit
In search of the perfect chocolate cake..

In search of the perfect chocolate cake..

In my research I found a similar Mud Cake recipe to Jo Seagars on the. which of course I have in abundance when the recipe is correct, but when scheduling baking and allowing plenty of time to focus on the job at hand, time can be a little challenging for me (so much to do, so little time

The Great New Zealand Baking Book

chocolate chippies to custard squares, this ultimate collection of Kiwi baking contains 160 recipes from sixty of our finest bakers such as Jo Seagar, Lauraine Jacobs, Dean Brettschneider, Tui Flower and Simon and Dame Alison Holst, through to rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich

Cheese Making Courses 2010

I'm a crafter from way back, so I like making things and I certainly like eating cheese - my mother sent me a link to Jo Seagar's website, where there is a weekend-long course in March 2010. NZ Cheese School deliver courses to the food industry and also have 1-day course for the home cheese-maker for $195 at various locations around New Zealand