Kumara and orange salad recipes

Thai Inspired Quick Kumara Salad

Thai Inspired Quick Kumara Salad

Perfect for your next summer barbeque or picnic – the sweetness of the kumara goes so well with the coconut and lime and the celery gives that great crunch factor
Spicy Kumara Salad

Spicy Kumara Salad

Add the oranges, spring onions and red pepper to the salad bowl and toss gently. He added raisins, bacon, orange juice and celery
Crunchy kumara and cashew salad

Crunchy kumara and cashew salad

Season to taste with salt and pepper. Step 1 Peel kumara and cut in 2-3cm dice. Step 2 While kumara cooks prepare dressing by combining all the ingredients in a small bowl. Step 3 In a large bowl place cooled kumara and the remaining salad ingredients (reserving a little coriander to use as a garnish). Step 4 Serve garnished with reserved coriander. 600g kumara. 1/4 cup chopped fresh coriander. 2 tablespoons orange juice. 1 teaspoon grated orange zest
Portuguese chicken tenderloins on warm roasted vegetable salad

Portuguese chicken tenderloins on warm roasted vegetable salad

Add orange zest, orange juice and honey. Top with roasted vegetables and chicken. Step 3 Spray a heavy-based pan with oil and cook chicken over high heat until cooked. Step 4 Arrange salad greens on 4 plates. 6 cups chopped roasting vegetables such as pumpkin, parsnip, kumara, peppers, potato, chopped in small pieces. 2 oranges, zest and juice. 4 cups salad greens
roast vegetable salad with beef fillet

roast vegetable salad with beef fillet

Next peel and cut the carrots and kumara lengthways , quarter the onions, leave the mushrooms whole and toss with lots of salt and black pepper and olive oil, rosemary and thyme
Raw Beetroot & Carrot Salad

Raw Beetroot & Carrot Salad

Served with roast lamb and some kumara fries, or fried chicken thighs and parsnip chips, it adds a really great flavour boost
What I ate last week

What I ate last week

Had salmon fillet, baked kumara, veges. Tastier than it looks – Mexican corn tortillas with spiced chicken, avocado, salsa, salad and grated cheese
Chicken & Sweet Potato Curry

Chicken & Sweet Potato Curry

This is one of my favourite dishes, but as my husband isn’t a fan of sweet potato, also known as Kumara in New Zealand, I don’t get to enjoy it as often as I would like to
Clean Eating in Auckland

Clean Eating in Auckland

Hot bird salad, black lentils, kumara, feta, peanuts, citrus & sultanas. Kumara, kale, beetroot and carrot pattie, cos, tomato, gherkin and awesome sauce on a gluten free bun
Scrumptious spicy chicken

Scrumptious spicy chicken

One of the few foods I dislike is cooked pumpkin, so I used kumara instead, and I thought that worked really well
Summer Hot Spots

Summer Hot Spots

Brads domain is the open kitchen with the wood fired oven at its centre and it is from here that dishes like Slow roasted free range pork belly served with twice baked kumara soufflé, apple, orange & cardamom compote and a fragrant cabbage, baby fennel and herb slaw or cured house smoked salmon with potato, herb and goats cheese croquettes emerge