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1 kg Hoki (2 large fillets), 1 cup of long thread coconut (dessicated/flakes/fresh would work wonderfully well too), 1 cup of coconut flavoured evaporated milk/light coconut milk, 2 Tbsp of fish sauce or to taste, A thumb of fresh ginger - peeled and grated
..shes which we enjoy cooking (and eating) is stir fried cabbage with wood ear fungus 木耳 (mok yee) and Enoki mushro..
..he Paella, but many local or family versions. Here is my NZ quick - well relatively quick - and easy recipe! Pael..
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