For the fritters:, 1 kg live green lipped mussels, 1 large bunch curly leaf parsley, Zest of 1 lemon- finely grated, Sea salt & freshly ground black pepper
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..cover the base, on full heat. When boiling toss in the mussels and cover. Stand over the pot and after a few minu..
..ave access to these beautiful New Zealand Green-Lipped Mussels, be it from a store or from a lonely beach. They’r..
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