Mussel fritters recipes

AWESOME MUSSEL FRITTERS

AWESOME MUSSEL FRITTERS

The perfect dipping sauce for these mussel fritters is made from two ingredients. But the first time I had them with mussels, I knew that I would never fritter my life away with any other
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MUSSEL FRITTERS

MUSSEL FRITTERS

The perfect dipping sauce for these mussel fritters is made from two ingredients. But the first time I had them with mussels, I knew that I would never fritter my life away with any other
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MUSSEL FRITTERS

MUSSEL FRITTERS

The perfect dipping sauce for these mussel fritters is made from two ingredients. But the first time I had them with mussels, I knew that I would never fritter my life away with any other
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GLUTEN-FREE MUSSEL FRITTERS

GLUTEN-FREE MUSSEL FRITTERS

For years, I’ve made a simple fritter recipe using mussels that everybody raved about. But when the dietary needs of our family changed, and we had to start a gluten-free lifestyle, it seemed that fritters would have to be taken off the menu
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A sucker for scallops wrapped in bacon

A sucker for scallops wrapped in bacon

Mussel Mania’s hot steamed mussels with creamy wine sauce. I’ve been gorging on seafood and booze all weekend and today is the final day of the Auckland Seafood Feastival
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Crispy Tahong

Crispy Tahong

So far I have several recipes that I think the Filipino palate will enjoy like this Stir Fried Mussels with Black Bean and Chilli Sauce, Mussel Fritters and Butter Garlic Mussels
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paella

paella

5 litre of stock, chicken or fish ( I used a combination of chicken and some stock that was left over from the mussels that I steamed when making some fritters the other day). 5 litre of stock, chicken or fish ( I used a combination of chicken and some stock that was left over from the mussels that I steamed when making some fritters the other day)
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Mussel Fritters

Mussel Fritters

Mmm, mussel fritters. This NZ mussel fritter recipe is soooo easy. Bit like whitebait fritters but a whole lot gruntier
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Mussel Fritters

Mussel Fritters

chopped mussels, eggs, flour, parsley, spring onion, milk, yoghurt and baking powder. Method. Mix together gently
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Mussel fritters and tempura mussels

Mussel fritters and tempura mussels

Serve with tartare sauce, fresh baby spinach and tempura mussels on top (see below). Pour the olive oil in a nonstick frying pan and cook the fritters on a medium heat
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Mussel fritters

Mussel fritters

Add spring onions, parsley, mussels and eggs into the well. Heat a little oil in a frying pan and spoon in batter to form fritters
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Mussel, chilli and lime fritters

Mussel, chilli and lime fritters

Mix in cornflour and add the mussels. Stir into mussel mixture to just combine. Heat butter and oil together in a frying pan and cook 1/4 cupfuls of mussel mixture until golden and cooked on both sides
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Welcome to NZ, Mr Stein...

Welcome to NZ, Mr Stein...

When I heard that globe-trotting chef-King, Rick Stein, is coming to New Zealand, I hoped that (as a semi-regular visitor) he has been privy to the delights of Mussel Fritters
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