Mussel pie recipes

Beef, Mushroom and Cheese Pie

Beef, Mushroom and Cheese Pie

There are a lot of variations when the Greeks added it to their diet where a variety of meats were used like oysters, mussels and fish
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Valentine’s Day Aphrodisiacs

Valentine’s Day Aphrodisiacs

baked mayo-cheese mussels. Dessert was peach pie with dollops of cream by Bri from The Market. I’ve never travelled with these mussels so my heart and mussels jumped every time my Uber hit a bump or turned a sharp corner
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Roasted Habanero and Tomatillo Shrimp Tacos

Roasted Habanero and Tomatillo Shrimp Tacos

I was always afraid of cooking mussels. Mexican Street Corn Salsa Hummus 2 FREE Inspirational Printables Mini Chocolate Cream Pies Cabinet Door turned String Art Display with FREE Summer Printable 100+ Garden Planter Ideas Refreshing Old Flower Pots Upcycled Tray Crock Pot […]. Quick, easy, and delicious- this 15 minute drunken mussels pasta recipe is full of garlic, white wine, and red pepper flavor- perfect for spaghetti or linguine
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This kitchen is smoking!

This kitchen is smoking!

for mussel soup, mussel pie and these little beauties. First, one of my blokey foodie friends provided the inspiration for these fantastic home smoked mussels
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Alternatively go all out with a seafood fiesta - prawns, salmon, scallops, mussels. Yup, it was fish pie - the gluten free, dairy free, grain free, soy free version
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NZ Rugby Kitchen

NZ Rugby Kitchen

Some I knew he would immediately want to cook such as Kurt Baker's Mince and Cheese Pies filled with prime mince beef and cheddar cheese encased in butter puff pastry
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Concert-going food

Concert-going food

My contribution was home smoked mussels (recipe below), along with Moroccan Lamb Pies and Chocolate Brownie
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Random Eats in Tasmania

Random Eats in Tasmania

It contained mussels, scallops and fish in a thick, creamy soup, and was served with bread - delish. A Tasmanian signature dish is the scallop curry pie, sold all over Tasmania, so I thought it was my duty to have one
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B’Stilla

B’Stilla

Seafood tagine – spinach, mussels, fish, octopus and prawns = Not bad. B’stilla – duck and chicken pie with almond and saffron, sprinkled with cinnamon and icing sugar
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