Nz veal rolled roast recipe recipes

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Tips and Timesavers

I have found the most brilliant roasting timetable for all cuts of meat we eat in NZ. Whether you’re just wanting guidance from clever cooks or you’re really interested in an old Sicilian Grandma from Italy making food that they ate during the Depression, youtube is one super duper recipe bonanza
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Food jargon

The process destroys micro-organisms and inactivates enzymes, thus sterilising the food. Cutlet A thin cut of meat from the leg or rib section, usually lamb, veal or pork