This recipe is killer. I made this after the patties on Friday night and knew it would be amazing. This is probably the best food I have cooked and is easily my favourite recipe on this blog. I need to reiterate that this is farmed Paua. Its not undersized paua thieved from the ocean. Was served with the Astrolabe Chardonnay Sensational..... Ingredients 200-300 grams of Paua sliced very finely. 3/4 of a can of coconut cream. 150 grams of bacon diced 1 heaped teaspoon of garlic tablespoon of oil. Method Heat the fry pan to medium. Add the oil and bacon and fry till cooked. Add the garlic and fry till fragrant. Add the Paua and fry for a minuet. Once the Paua is cooked it should bend a wee it. Add the coconut cream and keep on medium heat till it reduces. Serve.