Pork meatballs nz recipes

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Asian-style meatball and noodle soup

Asian-style meatball and noodle soup

Meatballs. Step 2 To make meatballs, place garlic, ginger and coriander in a medium-sized bowl and add the remaining meatball ingredients. Carefully drop meatballs into the boiling broth mixture and boil gently for about 10 minutes, turning meatballs twice or so while cooking. Step 5 When meatballs are cooked through (cut a meatball in half after 10 minutes to check), add vegetables to pot and cook for 1-2 more minutes until softened then stir in chopped coriander. 400g pork mince
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Meatball Pho

Meatball Pho

You might want to add a bit of oil to prevent noodles from sticking with each other In a pot add a small amount of oil then cook minced pork until the fat is rendered
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Pork and fennel meatballs

Pork and fennel meatballs

Soften some chopped red onion and garlic very gently in olive oil. Add a heap of whole cherry tomatoes, or whatever tomatoes are on hand, chopped into evenly sized pieces
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Skewered pork balls

Skewered pork balls

Combine pork mince, onion, herbs and curry powder in a bowl and season well with salt and pepper. Remove pan from the oven and transfer pork balls on to paper towels to drain off any excess fat
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Swedish meatballs

Swedish meatballs

Place meatballs to one side. Heat the butter and cook the meatballs for approximately 5 minutes until golden. Add the meatballs to the sauce and simmer gently for 20 minutes with lid on. 250g ground pork
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Crunchy Nut Meatballs

Crunchy Nut Meatballs

300g pork mince. “Did you know the Brazil nut is actually a seed. ” says Miss 9 as she’s scoffing these down (dipping into a garlic aioli like her life depended on it)
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