Pork meatballs nz recipes

Asian-style meatball and noodle soup

Asian-style meatball and noodle soup

Meatballs. Step 2 To make meatballs, place garlic, ginger and coriander in a medium-sized bowl and add the remaining meatball ingredients. Carefully drop meatballs into the boiling broth mixture and boil gently for about 10 minutes, turning meatballs twice or so while cooking. Step 5 When meatballs are cooked through (cut a meatball in half after 10 minutes to check), add vegetables to pot and cook for 1-2 more minutes until softened then stir in chopped coriander. 400g pork mince
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Meatball Pho

Meatball Pho

You might want to add a bit of oil to prevent noodles from sticking with each other In a pot add a small amount of oil then cook minced pork until the fat is rendered
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Clean Eating in Auckland

Clean Eating in Auckland

Roast pork belly with coconut confit parsnip, charred broccoli, and apricot jus. Salads and Dukkah dusted lamb meatballs
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Pork, fennel and chilli meatballs

Pork, fennel and chilli meatballs

Add meatballs, cook for 10 to 15 minutes until golden and cooked through. 500g pork mince. 1. Heat 1 tbsp olive oil in a large saucepan, add onion, garlic and fennel
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Pork and fennel meatballs

Pork and fennel meatballs

Soften some chopped red onion and garlic very gently in olive oil. Add a heap of whole cherry tomatoes, or whatever tomatoes are on hand, chopped into evenly sized pieces
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Meatballs With Cheesy Bites

Meatballs With Cheesy Bites

Heat a medium sized frying pan large enough to hold the meatballs. Sauté meatballs over medium-high heat, turning as you cook, to brown all sides
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Curried pork balls

Curried pork balls

Remove pan from the oven and transfer pork meatballs to paper towels to drain off any excess fat. Add meatballs and stir to coat in curry sauce
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Skewered pork balls

Skewered pork balls

Combine pork mince, onion, herbs and curry powder in a bowl and season well with salt and pepper. Remove pan from the oven and transfer pork balls on to paper towels to drain off any excess fat
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Swedish meatballs

Swedish meatballs

Place meatballs to one side. Heat the butter and cook the meatballs for approximately 5 minutes until golden. Add the meatballs to the sauce and simmer gently for 20 minutes with lid on. 250g ground pork
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Grandma's Swedish Meatballs

Grandma's Swedish Meatballs

Now it is time to roll the meatballs. A cast iron pan makes the best meatballs but any pan will do. Fry the meatballs until dark brown
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Crunchy Nut Meatballs

Crunchy Nut Meatballs

300g pork mince. 300g pork mince. “Did you know the Brazil nut is actually a seed. ” says Miss 9 as she’s scoffing these down (dipping into a garlic aioli like her life depended on it)
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