Quiche nz recipes

Ham and Asparagus Quiche

Ham and Asparagus Quiche

Roll the pastry our and line a large quiche. Here is a great solution to using up that left over ham or turkey for a great meal on Boxing day
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PIE: 80+ Pies and Pastry Delights

PIE: 80+ Pies and Pastry Delights

  Particularly good in winter, there is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry
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Book review: The Best of Apples

Book review: The Best of Apples

One photo is a quiche, another a salad…. Looking for ideas on how to decorate cakes, I came across this wee book on TradeMe (NZ’s equivalent of EBay and Craigslist)
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Back to gardening in New Zealand

Back to gardening in New Zealand

In the last four weeks I put the silver beet in lasagne, use it as a side vegetable, done quiches and frittata, and (like in the photo below) rolled it inside filo pastry (just a few sheets, no need for oil, just brush the top and edges with water, a trick I discovered so that it doesn't burn)
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A long waited things we've been loving....

A long waited things we've been loving....

We went crazy trying out a few new Chelsea Winter recipes within the space of a week – her Perfectly Pretty Hotcakes, a mushroom spinach and herb quiche as well as the Sticky Pork ribs – all from her Everyday Delicious recipe book I reviewed last year
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Easy Quiche

Easy Quiche

Pour over quiche ingredients (if floating, lightly mix so sinks slightly). Preheat oven to 180C. Whisk together the pastry base ingredients in a bowl
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Spinach quiche

Spinach quiche

Preheat oven to 200 degrees. Roughly chop spinach. In large bowl whisk eggs and add all other ingredients
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Impossible-to-fail quiche

Impossible-to-fail quiche

Pour into a hot, greased 23cm quiche dish and bake for 45 minutes. 1. Preheat the oven to 180°. C. 2. Place the chopped onion in a frying pan with a little oil
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Hot Quiche and Chickpea Salad

Hot Quiche and Chickpea Salad

1 wedge of quiche from the service deli. 1 wedge of quiche from the service deli. 100g (approximately) chickpea salad from the service deli
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Tomato quiche

Tomato quiche

1. Roll out pastry to 3mm thick and use to line a 24cm deep-sided tart tin. Prick the base with a fork and chill for at least 30 minutes
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Self crusting quiche

Self crusting quiche

When I was at my girlfriend's place a few months ago she made me a super yummy quiche I just knew I had to have the recipe
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Bacon and brie quiche

Bacon and brie quiche

1. Heat oven to 170°. C fan bake. on a lightly floured work surface, roll out pastry to 3mm thick and use to line the base and sides of a 20cm tart tin
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