Rissole recipe recipes

Beef Rissoles

Beef Rissoles

Cook the rissoles in batches over a medium-high heat, until golden and cooked through. Serve rissoles with tomato, cucumber and potato chips
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Rissoles

Rissoles

Rissoles are another one of our family recipes which we cook on a regular basis. Save Recipe. • Plain flour for coating rissoles
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Vegan Nut Rissoles

Vegan Nut Rissoles

You would consider this vegan recipe at the other end of the cuisine spectrum. and shape into rissoles
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Thai pork and chicken rissoles 

Thai pork and chicken rissoles 

I've created this recipe by adding a few new and interesting flavours to my the basic Fasírt (rissole) recipe my mother taught me all those decades ago
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Spinach, Goat Cheese & Beetroot Stacks with Spicy, Caramelised Walnuts

Spinach, Goat Cheese & Beetroot Stacks with Spicy, Caramelised Walnuts

So I knew that here a cutlet was going to be some kind of rissole or croquette. In an entirely different part of the world, the owner and writer of the Enriching Your Kid blog has been completely oblivious to the fact that I've spent quite a bit of time poking around through her recipes in this last month
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Loafing around with leftover ham

Loafing around with leftover ham

(My family's rissole recipe is the most popular page on this blog. By New Year's Day there were only scraps left, so I decided to try making ham rissoles
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Salmon rissoles

Salmon rissoles

The recipe is adapted from Coles recipes. *Variations on this rissoles, would be using tinned tuna or flaked smoked salmon
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Lamb rissole parmigiana

Lamb rissole parmigiana

Cook bacon and then lay a piece over the top of each rissole, spoon over pasta sauce and top with grated cheese
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Russian rissoles

Russian rissoles

500g beef mince. 500g lamb mince. 500g pork mince. 1 tablespoon chopped fresh parsley. 1 egg. 4 slices thick toast bread made into breadcrumbs
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Rice rissoles

Rice rissoles

Dip the rissoles first into the egg then into the breadcrumbs, coating each one evenly. Heat oil until hot and fry the rissoles in batches until golden
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Pork, ricotta and basil ravioli in sage butter

Pork, ricotta and basil ravioli in sage butter

Turns out I like it just before reaching the temperature that is mentioned in most recipes. This made about 24 large ravioli, there was a small bit of meat mixture left over so I turned them into rissoles for the girls
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