Russian fudge recipes

Russian Fudge Recipe

Russian Fudge Recipe

Russian Fudge. I read and re read the instruction for the soft ball stage over and over again but every time I dropped the hot fudge in the cold water it made squiggly worms then sunk to the bottom
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Russian Fudge

Russian Fudge

But The Original Style comes up tops with the way it renders chocolate and Russian fudge. There are two types of fudge in this world
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Russian Fudge From New Zealand.

Russian Fudge From New Zealand.

Why this fudge is called “Russian” is a mystery. That’s amazing that it really IS Russian originally. When I was a kid, my mother used to make fudge often for us
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Russian Fudge

Russian Fudge

Beat on medium until the fudge has lost its gloss and is creamy and lighter, beat for 10 minutes. Prepare a tin with greaseproof paper and set aside
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The Best Russian Fudge

The Best Russian Fudge

Once the soft ball stage is reached then remove from heat and beat with an electric mixer until fudge is almost set
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Marble Fudge - kinda

Marble Fudge - kinda

However, if you put all of that aside, this fudge tasted really good - like old fashioned Russian caramels
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Rum & Raisin Fudge

Rum & Raisin Fudge

  Simply omit the raisins and replace the chocolate with milk chocolate for this Russian Fudge. Delicious and addictive rum and raisin fudge – it’s melt in your mouth yummy
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Bluebells Cakery

Bluebells Cakery

  There were jars of Coconut Ice, Russian fudge and cake pops for sale. On Saturday morning I popped in to Bluebells Cakery
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Caramel Cupcakes

Caramel Cupcakes

These cupcakes are super yummy, the icing sort of tastes like Russian Fudge and the cupcake isn't too sweet so you can really just keep eating them (until you pop
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Mum’s birthday afternoon

Mum’s birthday afternoon

) and Natalie had made her dainty meringues and her Russian Fudge. Mum’s birthday cake. Mum’s birthday was mid-week and today we had a family get together afternoon tea
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Gingerbread Pancakes

Gingerbread Pancakes

We’re planning to make Russian fudge today. Gingerbread is one of those quintessential Christmas flavors – and it’s even better at breakfast time
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Scottish Tablet

Scottish Tablet

Well I’ve never made fudge, let alone tablet. Both of which should be false as I love fudge and i’m a quarter Scottish
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