Tarakihi recipes

fish with lemon and brown butter sauce

fish with lemon and brown butter sauce

2 large fillets of fish ( I used Tarakihi ). 2 large fillets of fish ( I used Tarakihi ). This lovely dish is so simple to make, it only takes around twenty minutes from start to finish
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Greek-style baked fish

Greek-style baked fish

700g fish fillets such as tarakihi, gurnard. Step 1 Preheat oven to 200°C. Heat first measure of oil in a medium-sized frying pan
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Clean Eating in Auckland

Clean Eating in Auckland

Pan fried Tarakihi with cauliflower puree, sauteed chorizo and kale. Pan fried Tarakihi with a cauliflower purée, sautéed chorizo and kale
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Diving into fish tacos

Diving into fish tacos

I used tarakihi fillets, but any medium white fish will do. Warning. May contain innuendos. I love fish tacos
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Kokoda

Kokoda

Kokoda Save PrintPrep time 15 minsTotal time 15 mins Ingredients500 g trevally, snapper, or tarakihi, sliced into small cubes2 tomatoes, skinned seeded and chopped1 mango, semi-ripe, sliced into small cubes½ red onion, finely chopped2 spring onions, thinly sliced1 chilli, finely chopped½ cup coconut creamjuice from 4 large lemonsInstructionsIn a non-reactive bowl combine fish and lemon juice from 2 lemons. 500 g trevally, snapper, or tarakihi, sliced into small cubes
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FISH CURRY IN COCONUT CREAM..

FISH CURRY IN COCONUT CREAM..

5kg fish (snapper, monk fish, tarakihi any white flesh fish )1 Large onion finely dicedabout 5 tbsp oil2 tsp whole cumin2 tsp yellow and black mustard seeds3 cloves garlic gratedlarge knob of ginger grated1 tsp chili flakes1/2 tsp cinnamon1/2 tsp ground cloves3-4 tsp curry powder2 tsp turmeric1 can of chopped tomatoeswaterabout 1 litre coconut creamSome Asian greens such as bak choy just the leavesStart by cutting onions and fish then measure out the spices
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