Tarakihi recipes

Clean Eating in Auckland

Clean Eating in Auckland

Pan fried Tarakihi with cauliflower puree, sauteed chorizo and kale. Pan fried Tarakihi with a cauliflower purée, sautéed chorizo and kale
Upside Down Pineapple & Kawakawa Cake and NZFBA Conference Day 1

Upside Down Pineapple & Kawakawa Cake and NZFBA Conference Day 1

I started with an entree of a beetroot & caramelised onion tart with blue cheese, roasted walnuts, wild rocket, and apple & port syrup, followed by a main of pan-fried tarakihi on roast potato hash, with rosemary sauce vierge, roast lemon chutney and baby rocket
fish with lemon and brown butter sauce

fish with lemon and brown butter sauce

2 large fillets of fish ( I used Tarakihi ). 2 large fillets of fish ( I used Tarakihi ). This lovely dish is so simple to make, it only takes around twenty minutes from start to finish
Greek-style baked fish

Greek-style baked fish

700g fish fillets such as tarakihi, gurnard. Step 1 Preheat oven to 200°C. Heat first measure of oil in a medium-sized frying pan
Kokoda

Kokoda

Kokoda Save PrintPrep time 15 minsTotal time 15 mins Ingredients500 g trevally, snapper, or tarakihi, sliced into small cubes2 tomatoes, skinned seeded and chopped1 mango, semi-ripe, sliced into small cubes½ red onion, finely chopped2 spring onions, thinly sliced1 chilli, finely chopped½ cup coconut creamjuice from 4 large lemonsInstructionsIn a non-reactive bowl combine fish and lemon juice from 2 lemons. 500 g trevally, snapper, or tarakihi, sliced into small cubes
Diving into fish tacos

Diving into fish tacos

I used tarakihi fillets, but any medium white fish will do. Warning. May contain innuendos. I love fish tacos
Fresh fish stew

Fresh fish stew

200g white fish (I used tarakihi but if I was back home in England I’d use haddock). There’s nothing more delicious than a thick soupy stew bursting with gorgeously fresh flavours
Lime & Parmesan Baked Fish

Lime & Parmesan Baked Fish

1kg Firm White fish fillet - kingfish, hapuka, tarakihi or mahimahi. Prepare fish by cutting in steaks about 2cm thick
FISH CURRY IN COCONUT CREAM..

FISH CURRY IN COCONUT CREAM..

5kg fish (snapper, monk fish, tarakihi any white flesh fish )1 Large onion finely dicedabout 5 tbsp oil2 tsp whole cumin2 tsp yellow and black mustard seeds3 cloves garlic gratedlarge knob of ginger grated1 tsp chili flakes1/2 tsp cinnamon1/2 tsp ground cloves3-4 tsp curry powder2 tsp turmeric1 can of chopped tomatoeswaterabout 1 litre coconut creamSome Asian greens such as bak choy just the leavesStart by cutting onions and fish then measure out the spices
Za'atar Roasted Pumpkin & Couscous Salad

Za'atar Roasted Pumpkin & Couscous Salad

Harissa-Marinated Tarakihi with Lemony Couscous & Tzatziki. Za'atar Roasted Pumpkin & Couscous Salad. If you visit here often, you will know that I like to play along over at I Heart Cooking Clubs, where twice a year we choose a chef whose food we explore, according to a variety of weekly themes, over the following six months