Thai kumara and carrot salad recipes

What I ate last week

What I ate last week

Had salmon fillet, baked kumara, veges. Lunch – lettuce, kale, baby spinach, beetroot, grated carrot, avocado, chickpeas, a boiled egg and some feta cheese
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Start meal planning to get healthy and save money

Start meal planning to get healthy and save money

We have takeaways about once a fortnight – usually Thai or sometimes Subway. Fill in the other days with old favourites that I don’t need recipes for such as wraps, steak and vegetables or chicken pieces with vegetables and some type of carbohydrate – either potato, kumara, brown rice or something similar
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Winter Wellness

Winter Wellness

Kumara adds sweetness and bulk to soups and curries, and works especially well with Thai and Indian flavours
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Tips and Timesavers

Remember, a fresh sprinkling of coriander leaves will add authenticity and fresh deliciousness to your Thai recipes at home
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