Warm kumara salad recipes

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Roasted kumara, lentil and broccoli salad

Roasted kumara, lentil and broccoli salad

Place kumara on tray, spray with oil and season with ground black pepper. Step 3 In a large mixing bowl place kumara, broccoli and lentils. Step 4 In a small bowl combine yoghurt and tahini adding 1–2 tablespoons warm water to thin consistency if necessary. Step 5 Drizzle salad with dressing before serving. 650g kumara, peeled, cut in 2cm dice
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Hamming it up

Hamming it up

I took lots of advice about glazing and warming the ham (it's already cooked, of course), and settled for a simple but delicious glaze of quince jelly (made by friends) with a dash of Dijon mustard
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Jam Doughnut Muffins

Jam Doughnut Muffins

Serve while still a little warm (the jam in the middle really holds its heat so watch out. Kumara, Chilli & Coriander Soup, Beetroot Ravioli with Walnuts and Goats Cheese, Chickpea Salad with Curried Yoghurt Dressing, Curried Carrot & Chickpea Burgers, and Leek & Cheese Tart with Olive Oil Pastry, not to mention Soft Pretzels, No-Bake Lemon Slice, Peanut Butter Squares, and Panforte Ice Cream
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