Warm kumara salad recipes

Roasted kumara, lentil and broccoli salad

Roasted kumara, lentil and broccoli salad

Place kumara on tray, spray with oil and season with ground black pepper. Step 3 In a large mixing bowl place kumara, broccoli and lentils. Step 4 In a small bowl combine yoghurt and tahini adding 1–2 tablespoons warm water to thin consistency if necessary. Step 5 Drizzle salad with dressing before serving. 650g kumara, peeled, cut in 2cm dice
Summertime is salad time!

Summertime is salad time!

- stir spinach leaves through warm salads. - cook extra potatoes or kumara and use them the next day as the basis of a salad
Hamming it up

Hamming it up

I took lots of advice about glazing and warming the ham (it's already cooked, of course), and settled for a simple but delicious glaze of quince jelly (made by friends) with a dash of Dijon mustard
Fancy Steak and Chips

Fancy Steak and Chips

I’ve fancied it up a little with spiced carrots, kumara and parsnip in place of potato and added balsamic caramelised onions
Your September garden

Your September garden

They need warm soil to thrive. Start sprouting kumara. peas, beans, cauliflowers, cabbages, salad greens
Our Company’s National Ball 2016

Our Company’s National Ball 2016

The only problem with this is that the food is already cold, good thing two of the entrees are ok being cold but the lamb would be great if it was at least warm
Checking in.............

Checking in.............

), salmon and parsnip cakes (so good on my lunchtime salad), smoked fish, kumara and kale patties (yeeha
Jam Doughnut Muffins

Jam Doughnut Muffins

Serve while still a little warm (the jam in the middle really holds its heat so watch out. Kumara, Chilli & Coriander Soup, Beetroot Ravioli with Walnuts and Goats Cheese, Chickpea Salad with Curried Yoghurt Dressing, Curried Carrot & Chickpea Burgers, and Leek & Cheese Tart with Olive Oil Pastry, not to mention Soft Pretzels, No-Bake Lemon Slice, Peanut Butter Squares, and Panforte Ice Cream