What do with kingfish recipes

Sokyo, Pyrmont

Sokyo, Pyrmont

Of course, university budget plus nice food doesn’t work well together but that’s what friends are for
Rochford Wines Yarra Valley

Rochford Wines Yarra Valley

Cured Kingfish, Avocado, Threaded Chilli, Nettles. Roasted Quail, Sweet Corn, Pickled Grapes, Lardo, Scotched Quail Egg
Ms. G’s

Ms. G’s

(doughnut ice cream, peanut dulce de leche, peanut and pretzel brittle, crispy bacon, mars bar brownie, raspberry curd, potato chips, deep fried Nutella)
Kura Restaurant (Auckland, New Zealand)

Kura Restaurant (Auckland, New Zealand)

Most of us haven’t been here so we did not know what to expect apart from the menu on their website. The Beef Tataki cheese roll on the other hand is filled with cream cheese, avocado and flying fish roe then covered seared raw beef tataki, sliced onion and melted cheese
Chin Chin, Melbourne

Chin Chin, Melbourne

Our tables were downstairs at the GoGo bar. First up was a bright and citrusy kingfish sashimi, and shredded pork pancakes with hoisin sauce
La Luna Bistro, Carlton

La Luna Bistro, Carlton

In our absent mindedness, we forgot to order the side dishes that we chose, but it didn't matter - we were very full with what we had
Toko Restaurant & Bar

Toko Restaurant & Bar

jQuery(document). Sliced kingfish, yuzu, chives, pickled daikon. jQuery(window). Daily selection of sashimi (kingfish, salmon, scallop)
The Panama Dining Room and Bar

The Panama Dining Room and Bar

If you manage to survive the arduous journey up two very steep flights of stairs, you will encounter an unobtrusive grey fire exit door with a small blue ‘Panama Dining Room and Bar’ sign above it
The Black Toro

The Black Toro

Salmon Tartare – avocado puree, radish, toasted black sesame, puffed rice chicharon. This basically tasted like an amazing curry dish – fresh and creamy, with a bit of heat from the chilli
Auckland Restaurant Month 2014 – top picks

Auckland Restaurant Month 2014 – top picks

Flash cured venison, bergamot, cabbage, morcilla, tendon. I know it’s a whole month away, but a month is good time to make dates with friends and tick off a few restaurants on the way
One bloody big seasonal feast and THE most succulent duck with blood orange

One bloody big seasonal feast and THE most succulent duck with blood orange

I don't really know what happened to that duck (perhaps my mother cooked it. At the season launch at Lucio's, titled One bloody big seasonal feast, diners enjoyed a superb banquet, starting with a fresh first course of Crudo di Pesce – kingfish carpaccio with blood orange segments, fennel, verjus, watercress and olives, finished with a blood orange dressing
Lime & Parmesan Baked Fish

Lime & Parmesan Baked Fish

Filling the whole dish with fish fillets. Serve sprinkled with parsley and garmish with lime wedges. Cook for 1-2 minutes without browning flour. 1kg Firm White fish fillet - kingfish, hapuka, tarakihi or mahimahi
Gusto at the Grand

Gusto at the Grand

A great simple dish, that’s what I love. “It’s the way they used to do it. The result is a generous offering of authentic and rustic dishes with something for everyone from house made ricotta with truffled honey and pine nuts, soft polenta king crab with lemon and parsley, kingfish tail saltimbocca with sage and prosciutto, rabbit cacciatore black olives and gremolata and mushroom risotto
Top 5 MasterChef NZ

Top 5 MasterChef NZ

What is up for grabs. o Richard – Diamond clam with chardonnay and shallot vinaigrette, Venus clam with soy wasabi and mirren dressing, Tuatua clam with caper lemon butter