Wild pork nz recipes

NZ’s top sausage revealed at Fresh

NZ’s top sausage revealed at Fresh

The Devro New Zealand Wild Card winner was awarded to Col’s Butchery’s Free Range Chicken & Parsley sausage for gaining the highest score out of all the sausages made in a Devro casing
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SINUS CLEARING CHEST RUB

SINUS CLEARING CHEST RUB

I shared a simple recipe for preserved lemons this week over on Loveday Why’s lovely Otago-based blog Wild & Good
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A long waited things we've been loving....

A long waited things we've been loving....

Now that I seem to have made some progress with the chiropractor getting all my various aches and pains a bit more under control I’ve been able to gradually increasing my pace and distance with running – although occasionally forgetting to start Strava again when I stop for a stretch mid-run which is wildly frustrating when I get to the end and realised I’ve missed a whole part of the run ……
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ORATIA FARMERS MARKETS

ORATIA FARMERS MARKETS

The children seem to be running wild. of pork, beef and lamb. We. love to start the weekend by visiting different farmers markets, a beautiful
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SINUS CLEARING CHEST RUB

SINUS CLEARING CHEST RUB

I shared a simple recipe for preserved lemons this week over on Loveday Why’s lovely Otago-based blog Wild & Good
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Hangi Pork Curry

Hangi Pork Curry

In a deep saucepan heat the oil, when the oil is heat enough put remaining curry leafs, pandan leaf garlic, ginger and stir until light brown and add pork and stir well
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Pan fried fillet of Wild Boar on Colcannon with Roast Pear and Pinot Noir Jus

Pan fried fillet of Wild Boar on Colcannon with Roast Pear and Pinot Noir Jus

Salt and pepper your wild boar fillet and have it ready to seal. Lay the wild boar fillet in the pan and seal on one side for 30 seconds. The wild boar fillet should take approximately 7 - 10 minutes to cook, depending on size - check by touching it to see if it is slightly firm, if so take it out and rest for 3 - 5 minutes. 1 Wild Boar fillet (or pork fillet)
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Spicy bbq splashes

Spicy bbq splashes

• Glaze and baste wild duck, venison, rabbit, wild turkey and hare. smoked bacon, pork and beef cheeks
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Mrs McGregor’s Pie

Mrs McGregor’s Pie

I had premade my Mrs McGregor’s Pie, Wild Pork Goulash and Goat Curry. I’ve done a couple of these now, and they are always great fun, showing people how easy wild game is to cook and letting them taste some dishes
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Satisfy your Adventurous Apetite this July

Satisfy your Adventurous Apetite this July

Serving a feast of flavours for all those who have a hunger to dine on the wild side, the nation’s most adventurous chefs have created dishes that showcase the best of local, wild ingredients and perfectly paired them with a Monteith’s beer or cider
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Monteith’s Wild food challenge roars to life

Hock to Trot – Braised pigs trotter stuffed with pancetta, sage, shallots and braised pork with a hint of truffle, accompanied by creamed mash potato and chicharon pork crackling and seasoned with spicy prawn dust, matched with Monteith’s Crushed Summer Berries Cider
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Wild on Waiheke....

I love the menu and never leave out the Mexican carnitas, slow pulled pork, slaw and salsa Verde. Tonight I thought I might share with you my signiture dish that got me into Masterchef NZ
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NZ’s Best Sausage

Ellerslie Meats in Auckland – Wild Apricot and Tarragon Chicken. traditional beef, traditional pork, poultry, saveloy, pre- cooked, flavoured, traditional flavoured, rounds, continental fresh, continental ready-to-eat and gourmet
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