With risoni recipes

Cajun baked snapper with risoni bean salad

Cajun baked snapper with risoni bean salad

Once cooked, rinse with cold water and set aside. Place snapper in a large ovenproof dish, scatter with Cajun spice mix and bake for 15-20 minutes or until cooked through. Step 2 Cook risoni following packet directions. Step 3 In a large bowl combine the remaining ingredients then mix in cooked risoni. Step 4 Divide risoni bean salad among 4 plates and top each with snapper fillet. 1 1/2 cups risoni pasta
Beetroot, orzo and feta salad

Beetroot, orzo and feta salad

Mix with beetroot, celery, walnuts and dressing. Top with crumbled feta. Serve warm or chilled, sprinkled with parsley
Minestrone soup

Minestrone soup

1/3 cup small pasta (risoni, alphabets, tiny macaroni - whatever you can find). Step 1 Heat the oil in a large saucepan and toss in the onion, garlic, celery and leek and stir until beginning to soften
Tuna pasta bake

Tuna pasta bake

Sprinkle with parsley and serve with salad. Step 3 Add drained pasta to sauce with remaining ingredients. Top with remaining cheese and bake for 20-25 minutes or until lightly golden. 400g risoni
Smoky and flavoursome pea and ham soup

Smoky and flavoursome pea and ham soup

The writers made some good points about hackneyed trends, such as stripey straws, designerly dribbles of sauce, recipes with too many words in the title, superfoods (including 'clean' eating), misguided hyperbole (i
Fragrant risoni with sausages

Fragrant risoni with sausages

Toss through mint, orange juice and season with salt and pepper. Add risoni and stir to combine. Add currants to the risoni and cook a further minute
Sausage risoni

Sausage risoni

Drain the pasta and peas and add to the frying pan with the sausage mixture. Adjust seasoning with salt and pepper to taste and toss well to combine
Prawn, risoni & chorizo & salad

Prawn, risoni & chorizo & salad

Season with salt and pepper. Add risoni, cucumber and sun-dried tomato strips. Serve with lemon. 2 cups risoni2 chorizo sausages, chopped 1 large Lebanese cucumber, halved, thinly sliced200g jar sun-dried tomato strips, drained 1