Zucchini slice new zealand recipes

Back to gardening in New Zealand

Back to gardening in New Zealand

The zucchini got the Italian and Spanish papers, the tomatoes and capsicum the real estate pages, and the celery and new leeks the sport section
Parmesan Zucchini Corn

Parmesan Zucchini Corn

I love to cook with zucchini, so when it is in season here in New Zealand, I buy loads of it and cook lots of different things
Crustless Zucchini Quiche with Pesto & Parmesan +Video!

Crustless Zucchini Quiche with Pesto & Parmesan +Video!

I know it is not the zucchini season in New Zealand and I should not buy zucchini right now. If you love low carb savory breakfast that are easy to eat on-the-go you will be amazed by this Pesto & Parmesan Crustless Zucchini Quiche
Zucchini, Banana, Chocolate Bread

Zucchini, Banana, Chocolate Bread

One weekend I was given some zucchinis or what we call in New Zealand courgettes, I had some frozen bananas, a few packets of leftover chocolate chips in the pantry and muffin wraps from my FoodieBox
Roasted Leg of Lamb

Roasted Leg of Lamb

I’ve adapted this marinade for the roasted leg of lamb from one of my favourite blogs, Chocolate and Zucchini
Sweetcorn, Courgettes & Mint Fritters …

Sweetcorn, Courgettes & Mint Fritters …

The grated courgette/zucchini gives the fritter a wonderful moistness and colour, while the mint adds a fresh bite that compliments the accompanying sweet thai chili sauce and sour cream (or creme fraiche if you are in the Netherlands)
Plum & Oat Bars

Plum & Oat Bars

Fried Zucchini, Pea & Quinoa Salad. Seriously, this slice is all about the topping, so don't let that title confuse you - this is no dull little "health" bar - this is definitely a decadent little treat, and definitely lives up to its promise of being a great after-dinner treat
Hydrate, hydrate! A Visual

Hydrate, hydrate! A Visual

 I'm thinking zucchini cake for tomorrow night. Apparently, New Zealand's weather is 'four seasons in one day'
Walnut Honey Yoghurt Apple Loaf

Walnut Honey Yoghurt Apple Loaf

This recipe is adapted from Cultures for Health Nutty Honey Yogurt Zucchini Loaf. I replaced the pecans with walnuts as walnuts are more readily available here in New Zealand (and therefore, less expensive)
Bacon and Courgette Quiche

Bacon and Courgette Quiche

So back to my quiche – courgettes, also known as zucchini (courgette being of French origin while zucchini being the Italian version of what is effectively the same vegetable)
vermicelli bean salad with marinated chicken

vermicelli bean salad with marinated chicken

Summer salads, I mean, with tomatoes, cucumbers, zucchini and arugula. It doesn’t normally sit too well with us to eat non-seasonally and I always found in New Zealand it was very difficult to – imported produce was far more expensive [
Vegetable Skewers with Mediterranean marinade

Vegetable Skewers with Mediterranean marinade

zucchini, beetroot, mushrooms, red onions, yellow capsicum and baby potatoes. In a food processor with the S blade attachment, add the olive oil, garlic cloves, dried herbs, fresh basil lemon slices and salt, pepper
THANK GOODNESS FOR GOODNESS

THANK GOODNESS FOR GOODNESS

We were served cleverly crafted menu items which all included chia seeds and included goodies like a Chia Seed & White Rum cocktail, Chia seed battered fish bites, Prawn Cerviche in chia seed coconut milk, Kumara & Zucchini Chia seed fritters, and the culinary treats were rounded off perfectly with a chia seed brownie bite which was to die for